Chemical | CAS# | UN# | Health Code Numbers | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Ethyl alcohol; (Ethanol) | 64-17-5 | 1170 |
14.01
11.01
4.08
4.05
7.01
8.00
7.00
4.10
4.07
4.03
|
|||||||||
Formula | Synonyms | |||||||||||
C2H6O | ALCOHOL, ETHANOL, 100C.NPA, ABSOLUTE ETHANOL, ALCARE HAND DEGERMER, ALCOHOL ANHYDROUS, ALCOHOL DEHYDRATED, ALCOHOL ETÍLICO (DOT SPANISH), ALCOHOL, ANHYDROUS, ALCOOL ÉTHYLIQUE (DOT FRENCH), ALGRAIN, ANHYDROL, ANHYDROL PM 4085, COLOGNE SPIRIT, COLOGNE SPIRITS (ALCOHOL), DENATURED ALCOHOL, DESINFEKTOL EL, DUPLICATING FLUID 100C.NPA, ESUMIRU WK 88, ETANOL (DOT SPANISH), ÉTHANOL (DOT FRENCH), ETHANOL 200 PROOF, ETHANOL SOLUTION, ETHICAP, ETHYL ALCOHOL, ETHYL ALCOHOL ANHYDROUS, ETHYL HYDRATE, ETHYL HYDROXIDE, ETOH, FERMENTATION ALCOHOL, GRAIN ALCOHOL, HINETOLESS, IMS 99, JAYSOL, JAYSOL S, METHYLCARBINOL, MOLASSES ALCOHOL, NCI-C03134, POTATO ALCOHOL, SD ALCOHOL 23-HYDROGEN, SDA 3A, SDA 40-2, SPIRIT, SPIRITS OF WINE, SY FRESH M, SYNASOL, TECSOL, TECSOL C, UN 1170 |
Mol Wt | State | MP (°C) | BP (°C) | VP (Hg) | VP (°C) | SG | LEL (ppm) |
---|---|---|---|---|---|---|---|
46.07 | L | -114.14 | 78.29 | 75 | 29.2 | 0.7893 @ 20°C | 33000 |
PAC-1 | PAC-2 | PAC-3 |
---|---|---|
1800ₑ | 3300ₑ* | 15000* |
PAC-1 | PAC-2 | PAC-3 |
---|---|---|
3400 | 6200 | 28000 |